Ingredients
Dry Ingredients
- 1 cup bread flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 tsp cinnamon
Wet Ingredients
- 2/3 cup Greek yogurt Can be substituted with cottage cheese for a different texture.
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the bread flour, baking powder, salt, sugar, and cinnamon.
- Add the Greek yogurt and mix until a dough forms.
- Roll out the dough on a floured surface to your desired thickness.
- Cut into desired shapes and place on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until lightly golden. Allow to cool before serving.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 18gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 2g
Notes
To store your snacks, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week or freeze for up to a month. For extra flavor, serve with spreads like peanut butter or cream cheese.
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