Ingredients
Main ingredients
- 1 cup Mascarpone cheese
- 1 cup Greek yogurt
- 1 cup Brewed coffee (cooled)
- 24 pieces Ladyfinger cookies (or healthier alternative)
- 2 tablespoons Cocoa powder For dusting
- 1/4 cup Sweetener (like honey or sugar substitute)
- 1 teaspoon Vanilla extract
Method
Preparation
- In a bowl, mix mascarpone cheese, Greek yogurt, sweetener, and vanilla extract until smooth.
- Briefly dip ladyfinger cookies in the cooled coffee and layer them in a dish.
- Spread half of the cheese mixture over the layer of cookies.
- Repeat with another layer of dipped cookies and the rest of the mixture.
- Dust the top with cocoa powder.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 25gProtein: 12gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 5g
Notes
Serve chilled, cut into squares or scooped into bowls. Add a sprinkle of cocoa powder or fresh berries on top for decoration. Store leftovers in an airtight container in the refrigerator for up to three days.
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