Ingredients
Burger Ingredients
- 1 pound ground beef (80/20 blend)
- 1 tablespoon Worcestershire sauce
- to taste Salt
- to taste Pepper
For Assembly
- 4 pieces Burger buns
- as desired Toppings (lettuce, tomato, cheese, etc.) Customize according to preference.
Method
Preparation
- In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper.
- Form the mixture into patties, making a small indentation in the center of each patty.
Cooking
- Preheat your grill or skillet over medium-high heat.
- Cook the burgers for about 4-5 minutes on each side, or until they reach your desired doneness.
- Toast the burger buns on the grill or in a skillet.
Assembly
- Assemble your burgers with your favorite toppings and serve.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 20gFat: 10gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 2g
Notes
Don’t overmix the meat to prevent tough burgers. Use a meat thermometer for doneness: 160°F is recommended for ground beef. Let the burgers rest for a few minutes after cooking to keep them juicy.
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