Ingredients
For the Chicken
- 1.5 pounds skinless boneless chicken thighs, cut into bite-sized chunks Thighs are recommended for tenderness.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 0.5 teaspoon curry powder
- 1 tablespoon Greek yogurt
For Cooking
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided Divided for sauce.
- 6 cloves garlic, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper
- 2 cups heavy cream
- 0.5 teaspoon cayenne pepper Optional for heat.
- 1 teaspoon garam masala
- 0.5 teaspoon curry powder
- 0.25 cup freshly chopped parsley Optional, for garnish.
To Serve
- Naan bread For serving.
- Steamed rice For serving.
Method
Preparation
- In a bowl, mix the chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 15 minutes.
Cooking
- Heat vegetable oil in a large pan over medium heat. Add the marinated chicken and cook until browned and cooked through. Remove the chicken and set it aside.
- In the same pan, add 2 tablespoons of butter. Sauté the minced garlic and diced onion until the onion is translucent.
- Pour in tomato sauce and stir in sugar, salt, and black pepper. Cook for a few minutes to combine flavors.
- Add the heavy cream, cayenne pepper (if using), garam masala, and curry powder. Stir well and let it simmer for 5-10 minutes.
- Add the cooked chicken back into the sauce. Stir in the last tablespoon of butter and let it melt.
Serving
- Remove from heat and garnish with chopped parsley if desired. Serve with naan bread and steamed rice.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 18gProtein: 29gFat: 54gSaturated Fat: 30gSodium: 800mgSugar: 8g
Notes
To store leftovers, let the Butter Chicken cool completely. Store in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat in a pan or microwave until heated through. For a vegetarian option, replace chicken with chickpeas or paneer.
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