Ingredients
Main Ingredients
- 8 oz cream cheese, softened Ensure the cream cheese is at room temperature for easier mixing.
- 4 cups powdered sugar Gradually add about one cup at a time.
- 1 teaspoon peppermint extract (or any other flavor if you prefer) Experiment with different extracts for unique flavors.
- a few drops food coloring (optional) Use to customize colors.
- to taste granulated sugar for rolling (optional) Gives mints a lovely shine.
Method
Preparation
- In a large bowl, mix the softened cream cheese and peppermint extract together until smooth.
- Gradually add the powdered sugar, about one cup at a time, mixing until fully incorporated. The mixture will be thick.
- If you want to add color, divide the mixture into different bowls and add a few drops of food coloring to each. Mix until you achieve your desired color.
- Scoop out small amounts of the mixture and roll them into tiny balls or shape them into little mints or hearts.
- If desired, roll the mints in granulated sugar to give them a lovely shine.
- Place the mints on a baking sheet lined with parchment paper.
- Chill them in the refrigerator for at least 30 minutes to firm up before serving.
Nutrition
Serving: 2gCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 10mgSugar: 14g
Notes
Serve on a pretty plate or in a decorative bowl. Store in an airtight container in the refrigerator for up to 2 weeks. You can freeze them by separating layers with parchment paper.
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