Ingredients
Main Ingredients
- 1 package ice cream cones
- 4 cups your favorite ice cream Use any flavors you prefer.
- 1 cup chocolate chips For melting.
- 1 cup chopped nuts Such as peanuts or almonds.
- 1/4 cup chocolate syrup Drizzle over the ice cream.
- to taste sprinkles Optional topping.
Method
Preparation
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Dip the top of each ice cream cone into the melted chocolate, allowing any excess to drip off.
- Immediately sprinkle the chopped nuts over the chocolate coating.
- Allow the chocolate to set in the refrigerator for about 15 minutes.
Assembly
- Once the cones are ready, scoop your favorite ice cream into each cone, packing it tightly.
- Drizzle chocolate syrup over the ice cream, and add sprinkles if desired.
- Serve immediately or freeze for later enjoyment.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 75mgFiber: 2gSugar: 20g
Notes
For best results, arrange cones on a plate or in a tall glass for presentation. Store leftovers in an airtight container in the freezer for up to a week, separating with parchment paper.
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