Ingredients
Dough Ingredients
- 2 cups all-purpose flour For the tortilla base.
- 1/2 teaspoon salt For seasoning.
- 1/4 cup vegetable oil or melted butter Adds richness to the tortillas.
- 3/4 cup warm water To bind the dough.
Method
Preparation
- In a large bowl, mix the flour and salt together.
- Add the vegetable oil or melted butter and blend it with your fingers until crumbly.
- Slowly pour in the warm water, mixing until the dough forms a ball.
- Knead the dough on a floured surface for about 1-2 minutes until smooth.
- Cover the dough with a towel and let it rest for at least 15 minutes.
- Divide the dough into 8 equal pieces and roll each piece into a ball.
Cooking
- On a floured surface, roll out each ball into a thin circle.
- In a skillet over medium heat, cook each tortilla for about 30-60 seconds on each side until lightly browned.
- Keep the cooked tortillas warm in a clean kitchen towel.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 150mg
Notes
For the best results, ensure the dough is soft but not sticky. Roll tortillas as thin as possible and use a cast-iron skillet for even cooking.
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