Ingredients
Main Ingredients
- 1 cup pure pumpkin puree (unsweetened, no spices) Make sure it's pure pumpkin without any additives.
- 2 cups oat flour (or finely blended oats) If you don't have oat flour, blend rolled oats until fine.
- 1/2 cup unsweetened applesauce
- 1 tablespoon natural peanut butter (xylitol-free) You can substitute with dog-safe nut butters like almond butter.
- 1/2 teaspoon ground cinnamon (optional) Optional, ensure it’s safe for dogs if using.
Method
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine the pumpkin puree, applesauce, and peanut butter. Mix until smooth.
- Gradually stir in the oat flour and cinnamon (if using). The dough should be thick but slightly sticky. Add more oat flour if needed.
- Take small portions of dough and roll them into sticks about 4–5 inches long and 1/2 inch thick.
- Place the sticks on the prepared baking sheet, leaving space between each one.
- Bake for 20–25 minutes or until the edges are golden brown and the sticks are firm.
- Remove from the oven and cool completely on a wire rack before serving.
Nutrition
Serving: 1gCalories: 40kcalCarbohydrates: 7gProtein: 1gFat: 1gSodium: 10mgSugar: 1g
Notes
These sticks can be given as rewards during training or playtime. Always supervise your dog while they enjoy their snack and ensure they have plenty of water available. Store in an airtight container at room temperature for up to one week or refrigerate for up to two weeks. They can also be frozen for several months; just allow to thaw before serving.
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