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–+ servings

Honey Butter Chicken Alfredo

A delightful blend of sweet honey, rich butter, and creamy Alfredo sauce over pasta, perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 pieces chicken breasts Boneless, skinless
  • 1 cup fettuccine pasta Or any pasta of your choice
  • 1/2 cup honey Adjust based on sweetness preference
  • 1/4 cup butter Unsalted preferred
  • 1 cup heavy cream For a non-dairy version, use coconut cream
  • 1/2 cup grated Parmesan cheese Use freshly grated for better flavor
  • Salt and pepper to taste
  • Chopped parsley for garnish Optional but recommended

Method

Preparation

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add honey and stir until combined.
  • Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side or until fully cooked.
  • Remove chicken from skillet and let rest before slicing.

Cooking

  • Lower the heat and add the heavy cream and Parmesan cheese to the skillet. Stir until smooth.
  • Add the cooked pasta to the skillet, mixing well to coat.
  • Serve the pasta with sliced chicken on top and garnish with chopped parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 10g

Notes

Make sure not to overcook the chicken to keep it juicy. You can add red pepper flakes for spice if desired.
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