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–+ servings

Honey Garlic Chicken Thighs

A delicious and easy dish combining sweet honey and savory garlic, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 lb Boneless chicken thighs Thighs will stay moist and tender during cooking.
  • 1/2 cup Honey Adjust to taste.
  • 3 cloves Garlic, minced Use fresh garlic for best flavor.
  • 1/4 cup Soy sauce Adjust according to taste.
  • 2 cups Rice To serve under the chicken.

Method

Preparation

  • In a bowl, mix honey, minced garlic, and soy sauce.

Cooking

  • Heat a skillet over high heat.
  • Add chicken thighs and sear on both sides until golden brown.
  • Pour the honey garlic sauce over the chicken and cook until the chicken is fully cooked and coated in the sauce.

Serving

  • Serve Honey Garlic Chicken Thighs hot over a bed of fluffy rice.
  • You can also add steamed vegetables on the side for a balanced meal.
  • A sprinkle of sesame seeds or green onions on top can add a nice touch for presentation.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 12g

Notes

If you have leftovers, let the chicken cool down to room temperature before storing. Place it in an airtight container in the fridge, and it will last up to 3 days. You can also freeze the chicken in a freezer-safe container for up to 3 months. Make sure to reheat it thoroughly before serving. Marinate for enhanced flavor.
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