Ingredients
For the Honey Glazed Salmon
- 4 pieces skinless salmon fillets, cut into cubes (4-6 ounces each)
- 2 tablespoons avocado oil
- 3 tablespoons honey
- 1 tablespoon soy sauce or tamari Use tamari for gluten-free
- 1 tablespoon sriracha
For the Salmon Bowls
- 2 cups cooked brown rice
- 1 medium avocado, cubed
- 1 cup diced cucumber
- 1 tablespoon olive oil
- 1/2 cup finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons honey
For the Paprika Mayo Sauce
- 1/3 cup light mayo
- 1 tablespoon lime juice
- 1/2 teaspoon paprika (smoked or regular)
- 1/4 teaspoon cumin
- 1 teaspoon honey
Method
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha until well coated.
- Spread the salmon in a single layer on a baking sheet and roast for 10 minutes.
- Switch the oven to broil and broil for an additional 2-3 minutes to get a nice crisp on top.
Making the Sauces and Salad
- While the salmon is cooking, whisk together all the ingredients for the paprika mayo sauce and set it aside.
- In another bowl, combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss gently to combine.
Assembly
- Once the salmon is done, assemble the bowls. Start with a layer of brown rice, add the roasted salmon, top with cucumber salad, and drizzle with the paprika mayo sauce.
- Enjoy your delicious meal!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 400mgFiber: 5gSugar: 10g
Notes
Serve the bowls warm and allow everyone to build their own with extra toppings like sesame seeds or fresh cilantro. A wedge of lime enhances the flavors.
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