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–+ servings
Sarah

Hot Chocolate Charcuterie Board (15-Minute Cocoa Bar)

Build a festive hot chocolate bar in about 15 minutes! Batch cocoa on the stove or in a slow cooker, then add mix-ins, candies, cookies, and garnishes for a Christmas-ready cocoa board that delights every guest.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 people
Course: Dessert, Drinks
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients

  • Cocoa Base (choose 1):
  • 1 gallon prepared hot chocolate OR milk + cocoa mix (to package directions)
  • Toppings & Mix-Ins (choose 10–12):
  • 4 cups mini marshmallows
  • 2 cups crushed candy canes + 12 whole candy canes
  • 2 cups chocolate chips or shavings
  • 1 cup toffee bits
  • 1 cup caramel sauce
  • 1 cup chocolate sauce
  • 1 cup flavored syrups (peppermint, vanilla, etc.)
  • 12 wafer rolls or biscotti
  • 24 cookies or brownies (e.g., Espresso Chocolate Chip Cookies)
  • sliced No-Bake Mint Oreo Dessert squares
  • Mini Pumpkin Chocolate Chip Muffins
  • citrus wheels, cinnamon sticks, nutmeg
  • Serveware: mugs, ladle, tongs, scoops, ramekins, labels

Equipment

  • large serving board or tray
  • ramekins or small bowls
  • slow cooker or large pot
  • ladle
  • mugs and tongs
  • serving spoons and scoops
  • napkins and labels

Method

  • Arrange bowls and ramekins on a large board or tray. Fill each with toppings like marshmallows, candies, and sauces.
  • Add cookies, biscotti, and bakery bites around the edges for easy grabbing.
  • Prepare hot chocolate on the stove or in a slow cooker and keep it between 160–170°F for serving.
  • Set out mugs, ladle, napkins, and any labels for allergen information or toppings.
  • Decorate the board with citrus wheels, greens, or festive touches. Refill items as needed during serving.

Nutrition

Calories: 190kcalCarbohydrates: 29gProtein: 8gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 170mgPotassium: 220mgFiber: 1gSugar: 25gVitamin A: 180IUVitamin C: 1mgCalcium: 180mgIron: 0.8mg

Notes

Scaling: For 24 guests, double cocoa and the most popular toppings.
Diet Options: Try oat or almond milk, dairy-free whipped cream, and a separate nut topping station.
Make-Ahead: Portion toppings 1–2 days ahead and cover airtight.
Internal Links: Add dessert bites from No-Bake Mint Oreo Dessert, Espresso Chocolate Chip Cookies, or Pumpkin Chocolate Chip Muffins.
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