Ingredients
Cheesecake Ingredients
- 16 oz Full-Fat Cream Cheese Room temperature
- 3/4 cup Granulated Sugar Dissolved in mixture
- 3 large Eggs At room temperature
- 1 cup Heavy Cream Can substitute with lighter cream
- 1/4 cup All-Purpose Flour Gluten-free alternatives work
- 1/4 teaspoon Salt Enhances sweetness
For Serving
- 1 cup Whipped Cream For serving
- 1 cup Fresh Berries For serving
- 1/2 cup Caramel Sauce For drizzling on top
Method
Preparation
- Preheat your oven to 400°F (200°C). Line your loaf pan with parchment paper, letting the paper hang over the edges.
- In a large bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and blend until combined.
- Add the eggs one at a time, mixing well after each addition. Then, pour in the heavy cream and mix until fully incorporated.
- Sift in the all-purpose flour and salt, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan.
Baking
- Bake in the preheated oven for about 30-35 minutes or until the top is dark brown and the center is still jiggly.
- Remove from the oven and let it cool in the pan for at least 30 minutes. Then, transfer it to the fridge and chill for at least 4 hours or overnight for best results.
Serving
- To serve, slice the cheesecake into generous pieces. Top each slice with a dollop of whipped cream, a handful of fresh berries, and a drizzle of caramel sauce.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 5gFat: 35gSaturated Fat: 20gSodium: 300mgFiber: 1gSugar: 20g
Notes
Make sure all your ingredients are at room temperature. Do not skip lining the pan with parchment paper; it makes removal much easier and keeps your cheesecake intact. For a deeper burnt flavor, let it bake an extra couple of minutes, but be careful not to overbake!
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