Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion about 1 medium onion
- 2 cloves garlic, minced
- 1 cup Arborio rice essential for creamy texture
- 4 cups chicken broth can use vegetable broth for vegetarian option
- 1 pound smoked sausage, sliced can substitute with Italian or chicken sausage
- 1 cup grated Parmesan cheese for creamy finish
- to taste salt and pepper
- Fresh parsley, chopped (for garnish)
Method
Cooking Instructions
- Set the Instant Pot to 'Sauté' mode. Add the olive oil, chopped onion, and minced garlic; cook until the onion is soft.
- Stir in the Arborio rice and cook for about 2 minutes, stirring constantly.
- Add the sliced smoked sausage and chicken broth; stir to combine.
- Seal the Instant Pot and set it to 'Manual' mode for 6 minutes.
- Once the timer goes off, do a quick release of the pressure.
- Open the lid and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 2g
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of broth or water if needed. Stir well when adding rice to prevent sticking. Feel free to incorporate vegetables like peas or spinach.
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