Ingredients
Pie Ingredients
- 4 large potatoes, peeled and cubed
- 1 cup milk
- 1/2 cup butter melted
- 1 onion, chopped
- 1 cup shredded cheese (like cheddar) freshly grated for best results
- Salt and pepper to taste
- 1 pie crust store-bought or homemade
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash.
- In a skillet, melt butter and sauté the onion until translucent.
- Mix the sautéed onion, milk, and cheese into the mashed potatoes. Season with salt and pepper.
- Spoon the potato mixture into the pie crust.
- Bake in the preheated oven for 25-30 minutes, until the pie is golden on top.
- Let cool slightly before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 450mgFiber: 3gSugar: 2g
Notes
For extra flavor, consider adding cooked bacon or herbs like chives or parsley to the mashed potatoes. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!