Ingredients
For the White Sauce
- 4 tablespoons Salted butter adds richness and depth to the sauce.
- 1 clove Garlic infuses a fantastic aromatic flavor.
- ¼ cup All-purpose flour thickens the sauce to a perfect consistency.
- 2 cups Whole milk creates a creamy base for your garlic béchamel.
- ½ teaspoon Kosher salt enhances all the flavors beautifully.
- ¼ teaspoon Freshly ground black pepper adds a hint of warmth.
For the Pizza Assembly
- 1 pound Artisan pizza dough the foundation of a great pizza.
- 1 cup Shredded mozzarella provides that gooey melt that is simply irresistible.
- ½ cup Shredded parmesan brings a savory depth of flavor.
- ½ cup Ricotta offers a creamy, dreamy texture in every bite.
- 2 tablespoons Olive oil gives a nice shine and a fruity flavor.
- 1 tablespoon Balsamic vinegar adds a tangy kick that pairs perfectly.
- 2 cups Arugula introduces a fresh, peppery bite.
- ¼ teaspoon Red chile flakes sprinkle on for a little heat.
Method
Make the White Sauce
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant.
- Sprinkle in the flour and stir for another minute to create a roux.
- Gradually pour in the whole milk while whisking to combine. Bring the mixture to a simmer until it thickens, about 5-7 minutes.
- Stir in the salt and pepper to taste.
Preheat the Oven
- Preheat your oven to 475°F (245°C).
Prepare the Dough
- Roll out the artisan pizza dough on a floured surface to your desired thickness.
- Transfer it to a baking sheet or pizza stone brushed with olive oil.
Add the Sauce and Cheese
- Spread the creamy white garlic sauce evenly over the dough.
- Sprinkle the mozzarella and parmesan evenly, then dollop spoonfuls of ricotta across the top.
Bake the Pizza
- Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Finish with Arugula
- Once baked, remove the pizza from the oven. Drizzle with balsamic vinegar and top with fresh arugula and a sprinkle of red chile flakes.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 14gFat: 15gSaturated Fat: 9gSodium: 500mgFiber: 1gSugar: 1g
Notes
Make sure your oven is fully preheated for a crispy crust. Feel free to add your favorite vegetables or proteins on top of the cheese. For extra flavor, consider adding herbs like basil or oregano to the white sauce.
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