Ingredients
Dry Ingredients
- 1 cup acorn flour
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch salt
Wet Ingredients
- 1 cup milk
- 2 tbsp honey
- 1 large egg
- 1 tsp vanilla extract
- ½ cup melted butter
For Glazing
- 1 cup powdered sugar
- ¼ cup cocoa powder Optional for chocolate glaze
Method
Preparation
- In a bowl, whisk together the dry ingredients: acorn flour, all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, whisk the wet ingredients: milk, honey, egg, vanilla extract, and melted butter until smooth.
- Combine the wet and dry mixtures gently, mixing until just combined.
- Let the dough rest for 10 minutes.
Cooking
- Heat oil in a pot to 350°F.
- Shape the dough into 1-inch balls and fry them in batches for 2–3 minutes per side until golden brown.
- Drain them on paper towels and glaze immediately with powdered sugar mixed with a bit of water.
- Cool on a wire rack and store in an airtight container, wrapping in foil if desired.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 30mgFiber: 1gSugar: 5g
Notes
These donut holes are best enjoyed warm, paired with hot apple cider or coffee. Ensure oil is properly heated before frying to avoid greasy donuts. Experiment with adding spices or chocolate for variations.
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