Go Back
–+ servings
Plate of delicious jalapeño poppers stuffed with cream cheese and wrapped in bacon

Jalapeño Poppers

Delicious jalapeño poppers filled with a creamy cheese mixture and baked to perfection, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 10 pieces fresh jalapeño peppers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • as needed Olive oil or cooking spray For baking

Method

Preparation

  • Preheat the oven to 375°F (190°C).
  • Slice the jalapeños in half lengthwise and remove the seeds.
  • In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
  • Fill each jalapeño half with the cheese mixture.
  • Sprinkle breadcrumbs on top of the filled jalapeños.
  • Place the poppers on a baking sheet and lightly spray with olive oil or cooking spray.

Baking

  • Bake for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
  • Serve warm.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 1g

Notes

Jalapeño poppers are best served warm, straight from the oven. They can be paired with dipping sauces like ranch or salsa. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave them.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!