Ingredients
- 1½ cups full-fat cottage cheese
- ¼ cup honey or maple syrup to taste
- 2 –3 tablespoons from a jar of lemons preserved lemons, lemon curd, or marmalade
- Zest from 1 lemon
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
- Optional: pinch of salt lemon curd swirl, crushed graham crackers
Method
- 1. Add cottage cheese, honey/maple, jar of lemons, lemon juice, zest, and vanilla to a blender.
- 2. Blend until completely smooth, scraping down sides as needed.
- 3. Taste and adjust sweetness or lemon as desired.
- 4. Pour into a loaf pan or freezer-safe container.
- 5. Swirl in any optional lemon curd or graham crackers.
- 6. Freeze for 4–6 hours or until solid.
- 7. Let sit 5–10 minutes before scooping and serving.
Nutrition
Calories: 165kcalCarbohydrates: 14gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 210mgFiber: 0.5gSugar: 12g
Notes
Use full-fat cottage cheese for the creamiest texture.
Preserved lemons, marmalade, or lemon curd all work great—experiment to find your favorite.
Pairs beautifully with lemon loaf, granola, or fresh berries.
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