Ingredients
Salad Ingredients
- 2 medium Cucumbers Sliced
- 8 oz Fresh mozzarella cheese Cut into bite-sized pieces
- 1 pt Cherry tomatoes Halved
- 1 cup Fresh basil leaves Chopped or whole
Dressing
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- to taste Salt
- to taste Pepper
Method
Preparation
- Slice the cucumbers and cherry tomatoes.
- Cut the mozzarella into bite-sized pieces.
- In a bowl, combine the sliced cucumbers, tomatoes, mozzarella, and basil leaves.
- Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
- Toss gently to combine.
Serving
- Serve immediately or chill in the refrigerator before serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 16gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 4g
Notes
This salad is best served fresh. It can be enjoyed as a side dish with grilled chicken or fish, or as a light lunch on its own. Consider serving it on skewers for easy eating. Adding a sprinkle of extra basil or a few more cherry tomatoes on top can enhance the presentation.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!