Ingredients
Dry Ingredients
- 1 cup almond flour Base for the batter.
- 1/4 cup coconut flour Adds texture and flavor.
- 1 teaspoon baking powder Leavening agent.
- 1 teaspoon garlic powder For flavor.
- 1/2 teaspoon salt Enhances overall taste.
Wet Ingredients
- 1/2 cup unsweetened almond milk Moisture for the batter.
- 2 large eggs Bind the ingredients together.
Main Ingredients
- 8 pieces hot dogs Choose your preferred type.
- Cooking spray To prevent sticking in the air fryer.
Method
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the almond flour, coconut flour, baking powder, garlic powder, and salt.
- In another bowl, whisk together the almond milk and eggs.
- Combine the wet and dry ingredients to form a batter.
- Insert skewers into the hot dogs and dip them into the batter, ensuring they are coated well.
Cooking
- Spray the air fryer basket with cooking spray and place the corn dogs in a single layer.
- Cook for 10-12 minutes, turning halfway, until golden brown.
- Serve hot with your favorite dipping sauce.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 6gProtein: 10gFat: 14gSaturated Fat: 1gSodium: 450mgFiber: 2gSugar: 1g
Notes
Keep the hot dogs completely dry before dipping them in the batter to help it stick better. You can also experiment with different spices in the batter for extra flavor.
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