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Keto Beef and Cheese Tortilla Rolls on a plate

Keto Beef and Cheese Tortilla Rolls

A delicious, low-carb dish that's quick to prepare and great for busy weeknights or casual gatherings, featuring seasoned ground beef and a creamy cheese blend rolled in keto-friendly tortillas.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Mexican
Calories: 250

Ingredients

Main ingredients

  • 4 pieces Keto-friendly tortillas Choose your favorite brand.
  • 1 pound Ground beef Use lean ground beef for a healthier option.
  • 1 cup Cheese blend (cream cheese, cheddar, etc.) Feel free to mix different types of cheese.
  • 2 tablespoons Seasoning (taco seasoning, garlic powder, onion powder, etc.) Adjust to taste.

Method

Preparation

  • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add the seasoning to the beef and mix well.
  • In a separate bowl, mix the cream cheese and shredded cheese.
  • Lay out the keto-friendly tortillas and spread a layer of the cheese blend on each.
  • Add a portion of the seasoned ground beef on top of the cheese.
  • Roll up the tortillas tightly and slice into bite-sized pieces.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 450mgFiber: 1gSugar: 1g

Notes

Serve warm with your favorite dipping sauce, like salsa or guacamole. Can be complemented with a side salad or fresh veggies. Store leftovers in an airtight container for up to three days and reheat as desired.
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