Ingredients
Main ingredients
- 4 pieces chicken thighs
- 1/4 cup bourbon
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
- 2 tablespoons honey or sugar-free alternative
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Method
Preparation
- In a bowl, mix together the bourbon, soy sauce, honey, olive oil, garlic, ginger, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
Cooking
- Preheat the oven to 400°F (200°C).
- Place the marinated thighs on a baking sheet and bake for 25-30 minutes or until cooked through.
- Garnish with chopped green onions before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 4gSodium: 600mgSugar: 2g
Notes
Allow the chicken to marinate longer, up to several hours, for even deeper flavor. You can sear the chicken thighs in a pan before baking them for added texture. If you prefer a bit of heat, add red pepper flakes to the marinade.
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