Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Use lean chicken breast for a healthier option.
- 1/2 cup heavy cream
- 1/4 cup unsalted butter Melted before cooking.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons tomato paste
- 1 tablespoon garam masala For authenticity.
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish Adds flavor and a nice presentation.
Method
Cooking
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
- Add the garlic and ginger, and cook for another minute until fragrant.
- Stir in the tomato paste, garam masala, turmeric, and cumin. Cook for 2-3 minutes to enhance the flavors.
- Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is lightly browned and cooked through.
- Reduce the heat to low and stir in the heavy cream until well combined. Simmer for 5 minutes until everything is heated through.
- Garnish with fresh cilantro and serve hot.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 600mgSugar: 3g
Notes
For a spicier dish, add more garam masala or a pinch of cayenne pepper. This dish can also be enjoyed over cauliflower rice or alongside steamed vegetables. It stores well for meal prep.
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