Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Use lean chicken breast for a healthier option.
- 1/2 cup heavy cream
- 1/4 cup unsalted butter Melted before cooking.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons tomato paste
- 1 tablespoon garam masala For authenticity.
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish Adds flavor and a nice presentation.
Method
Cooking
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
- Add the garlic and ginger, and cook for another minute until fragrant.
- Stir in the tomato paste, garam masala, turmeric, and cumin. Cook for 2-3 minutes to enhance the flavors.
- Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is lightly browned and cooked through.
- Reduce the heat to low and stir in the heavy cream until well combined. Simmer for 5 minutes until everything is heated through.
- Garnish with fresh cilantro and serve hot.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 600mgSugar: 3g
Notes
For a spicier dish, add more garam masala or a pinch of cayenne pepper. This dish can also be enjoyed over cauliflower rice or alongside steamed vegetables. It stores well for meal prep.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes