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Delicious air fryer keto cheddar biscuits with 3g net carbs and cheesy goodness

Keto Cheddar Biscuits

These Air Fryer Keto Cheddar Biscuits are a delightful, low-carb snack with a cheesy flavor and a crispy outside, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients

Cheese Mixture

  • 1 cup shredded cheddar cheese Use finely shredded for best melt.
  • 1/2 cup cottage cheese
  • 1 large egg Beaten

Biscuit Base

  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Method

Preparation

  • Preheat your air fryer to 350°F (175°C).
  • In a mixing bowl, combine the shredded cheddar cheese, cottage cheese, and egg. Mix well.
  • Add the almond flour, baking powder, garlic powder, and salt to the bowl. Stir until everything is combined.
  • Scoop small amounts of dough and shape them into biscuits.

Cooking

  • Place the biscuits in the air fryer basket, leaving some space between each one.
  • Air fry for 10-12 minutes, or until they are golden brown.
  • Let the biscuits cool for 2 minutes before serving.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 1g

Notes

These biscuits can be served alone or with soup. For extra flavor, you can add butter or serve with dips. They are also great for brunch or as an afternoon snack.
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