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Delicious Keto Cheeseburger Casserole with melted cheese and savory beef

Keto Cheeseburger Casserole

This comforting Keto Cheeseburger Casserole combines the beloved flavors of a cheeseburger in an easy-to-make dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 pounds ground beef
  • 6 slices bacon
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup dill pickles, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • to taste salt and pepper
  • 1 teaspoon garlic powder

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef and chopped onion over medium heat until browned. Drain any excess fat.
  • Stir in the mustard, mayonnaise, garlic powder, salt, and pepper.

Assembly & Baking

  • In a baking dish, layer the beef mixture, followed by diced tomatoes and chopped pickles.
  • Sprinkle the cooked bacon and shredded cheddar cheese on top.
  • Bake for 20-25 minutes or until the cheese is melted and bubbly.
  • Allow to cool slightly before serving and enjoy your keto cheeseburger casserole!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 10gProtein: 30gFat: 40gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g

Notes

For extra flavor, feel free to add your favorite seasonings to the ground beef, like paprika or cayenne pepper. You can substitute ground turkey or chicken for a leaner option. If you like some heat, mix in some diced jalapeños or hot sauce before baking.
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