Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese plus extra for topping
- ½ cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Greasing
- 2 tablespoons olive oil for greasing the baking dish
Optional Garnish
- Fresh parsley for garnish, optional
Method
Preparation
- Preheat your oven to 375°F (190°C).
- If you are using fresh broccoli, blanch it in boiling water for 2-3 minutes, then drain. If using frozen broccoli, thaw and drain any excess water.
- In a large bowl, mix together the chicken, broccoli, heavy cream, mozzarella, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper until everything is well coated.
- Grease a baking dish or cast-iron skillet with olive oil.
- Spread the chicken and broccoli mixture evenly into the dish.
- Sprinkle some extra mozzarella on top for even more cheesy goodness.
Cooking
- Bake for 25-30 minutes, until the top is golden and bubbling.
- Let it cool for a few minutes, then garnish with fresh parsley if you like.
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 430kcalCarbohydrates: 8gProtein: 38gFat: 30gSaturated Fat: 15gSodium: 650mgFiber: 3gSugar: 2g
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. Sprinkle cheese on top before reheating for gooey texture.
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