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Keto Cottage Cheese Pancakes

Deliciously easy and nourishing 3-ingredient pancakes perfect for a low-carb lifestyle.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Pancake Ingredients

  • 1 cup cottage cheese Use full-fat for richer flavor
  • 2 large eggs
  • 1/4 teaspoon baking powder Optional for fluffiness

Method

Preparation

  • Combine all ingredients in a blender.
  • Blend until smooth.

Cooking

  • Heat a lightly oiled griddle or pan over medium heat.
  • Pour 1/4 cup of batter onto the hot surface for each pancake.
  • Cook for 2-3 minutes per side, or until golden brown.

Serving

  • Serve immediately with your favorite toppings like Greek yogurt, berries, or sugar-free syrup.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 9gSaturated Fat: 4gSodium: 180mgSugar: 3g

Notes

Make sure to blend the ingredients well for a smoother batter. Use a non-stick pan for easier flipping. Store leftovers in the fridge for 3-4 days, or freeze for up to a month.
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