Ingredients
Pizza Crust Ingredients
- 1 cup cottage cheese Use blended for smoother texture.
- 1 cup shredded mozzarella cheese Can substitute with cheddar or a blend.
- 1/2 cup almond flour Suitable for gluten-free diets.
- 2 large eggs To help bind the crust.
- 1 teaspoon garlic powder Optional, add for flavor.
- 1 teaspoon Italian seasoning Feel free to add other herbs.
- to taste salt and pepper Adjust according to preference.
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, mozzarella cheese, almond flour, eggs, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined and the mixture resembles a dough.
- Grease a baking sheet or pizza stone, and spread the dough into a circular shape, about 1/4 inch thick.
Baking
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Add your favorite low-carb toppings and return to the oven for an additional 5-10 minutes to heat through.
Serving
- Slice and serve warm.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 4gProtein: 9gFat: 10gSaturated Fat: 4gSodium: 250mgFiber: 2gSugar: 2g
Notes
Store leftovers in an airtight container in the refrigerator for about 3 days. Can also freeze the crust before baking for up to a month. Bake from frozen, adding a few extra minutes to the baking time.
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