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Creamy Keto Crack Chicken cooked in a Crock Pot

Keto Crack Chicken

Keto Crack Chicken is an easy, hearty, and low-carb dish made in a crock pot, combining chicken, ranch seasoning, and creamy cheese for a comforting meal that everyone will love.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened Use full-fat for creaminess.
  • 1 cup chicken broth Add extra if reheating leftovers.
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled Can substitute with turkey bacon.
  • to taste Chopped green onions for garnish

Method

Preparation

  • Place the chicken breasts in the crock pot.
  • Sprinkle the ranch seasoning mix over the chicken.
  • Add the cream cheese and chicken broth to the crock pot.

Cooking

  • Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
  • Shred the chicken using two forks and stir to combine with the sauce.
  • Stir in the shredded cheddar cheese and crumbled bacon.

Serving

  • Serve garnished with chopped green onions.
  • Optionally, serve on its own, with a side salad, or in lettuce wraps.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgSugar: 1g

Notes

For added flavor, include minced garlic or chopped jalapeños. For a quicker meal, use a rotisserie chicken. This recipe can be customized by adding veggies like spinach or broccoli.
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