Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts
- 4 cups chicken broth
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup green onions, chopped For garnish
- 1 tsp garlic powder
- Salt and pepper to taste
Method
Preparation
- In a large pot, add the chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 20 minutes.
- Remove the chicken from the pot and shred it using two forks.
Cooking
- In the same pot, add the cream cheese, shredded cheddar, ranch dressing, garlic powder, and season with salt and pepper. Stir until combined and creamy.
- Return the shredded chicken to the pot and mix well.
Serving
- Serve hot, garnished with chopped green onions.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 23gSaturated Fat: 12gSodium: 800mgFiber: 1gSugar: 1g
Notes
To store, let it cool before transferring to an airtight container. Refrigerate for up to 3-4 days or freeze for about 2-3 months. Thaw in the fridge before reheating.
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