Ingredients
Main Ingredients
- 8 slices Swiss cheese
- 8 slices corned beef Thinly sliced
- 1 cup sauerkraut Drained
Seasoning
- 2 tablespoons mustard For extra flavor
- 1 teaspoon pepper
- 1 teaspoon onion powder
Method
Preparation
- Preheat the oven to 400°F (200°C).
- Lay slices of Swiss cheese on a baking sheet lined with parchment paper.
- Place corned beef and a small amount of sauerkraut on top of each cheese slice.
- Sprinkle with mustard, pepper, and onion powder.
- Roll up each cheese slice tightly and secure with toothpicks if necessary.
- Bake in the oven for 10-12 minutes or until the cheese is crispy and golden.
- Let cool for a minute before serving.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 3gProtein: 15gFat: 18gSaturated Fat: 9gSodium: 700mgFiber: 1gSugar: 1g
Notes
These roll-ups are best served warm for optimal texture. Pair with mustard or a low-carb dipping sauce for extra flavor. Store leftovers in an airtight container; best consumed within a couple of days.
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