Ingredients
Main Ingredients
- 2 cups unsweetened Greek yogurt Use full-fat for creamier texture.
- 2-3 tablespoons sweetener (like erythritol or stevia) Adjust based on your sweetness preference.
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries) Feel free to mix and match.
- Optional: nuts or seeds for topping
Method
Preparation
- In a mixing bowl, combine Greek yogurt, sweetener, and vanilla extract until well blended.
- Line a baking sheet with parchment paper.
- Spread the yogurt mixture evenly on the parchment paper to a thickness of about 1/4 inch.
- Sprinkle the mixed berries evenly over the top of the yogurt.
- Optionally, top with nuts or seeds.
- Freeze for at least 4 hours or until solid.
- Once frozen, break into bark pieces and serve.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 4gSodium: 25mgFiber: 2gSugar: 5g
Notes
Serve the yogurt bark as a fun dessert or snack. Store any leftovers in an airtight container in the freezer for up to a month.
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