Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use leftover chicken.
- 1 cup mushrooms, sliced Use fresh or frozen mushrooms.
- 1 cup heavy cream Provides creaminess to the casserole.
- 2 cloves garlic, minced Add flavor to the dish.
- 1 cup shredded cheese (e.g., mozzarella or cheddar) Use your favorite type of cheese.
- 1 tablespoon olive oil For sautéing the mushrooms.
- to taste Salt and pepper For seasoning.
- to taste Fresh parsley for garnish (optional) Enhances presentation.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, cooking until the mushrooms are tender.
- In a large bowl, combine the cooked chicken, sautéed mushrooms and garlic, heavy cream, and half of the cheese. Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish and top with the remaining cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 16gSodium: 600mgFiber: 2gSugar: 2g
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to serve. For added flavor, try different cheeses or herbs.
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