Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 1/2 cup butter, melted Provides rich flavor
- 1 cup Parmesan cheese, grated For a cheesy topping
- 2 teaspoons garlic powder Adds garlic flavor
- 1 teaspoon Italian seasoning Herbs for flavoring
- Salt and pepper to taste For seasoning
- Vegetables or salad for serving Optional side dish
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine melted butter, garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken breasts in the dish and coat them with the mixture.
- Sprinkle Parmesan cheese generously over the chicken.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is golden.
Serving
- Serve with your favorite veggies or a fresh salad, drizzling some of the buttery sauce over the veggies for extra flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 3gProtein: 38gFat: 33gSaturated Fat: 20gSodium: 600mgSugar: 1g
Notes
To store leftovers, let the chicken cool to room temperature and place it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. Thaw overnight in the fridge before reheating. Use fresh herbs for added flavor and do not overcook; check internal temperature with a meat thermometer.
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