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Keto Ground Beef Philly Cheesesteak Skillet

A delicious low-carb take on the classic Philly cheesesteak, featuring ground beef, sautéed peppers, and gooey cheese, all cooked in one skillet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 pound ground beef Use lean ground beef for less fat.
  • 1 cup bell peppers, sliced A mix of colored bell peppers is recommended.
  • 1 cup onions, sliced Sweet onions add great flavor.
  • 1 cup cheese (e.g., provolone or cheddar) Choose your favorite cheese for extra flavor.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • as needed Olive oil (for cooking) Use enough to coat the skillet.

Method

Cooking

  • Heat olive oil in a skillet over medium heat.
  • Add the ground beef and cook until browned.
  • Add the sliced bell peppers and onions; sauté until softened.
  • Season with salt and pepper to taste.
  • Sprinkle cheese over the mixture and cover until melted.
  • Serve hot on its own, over salad, or in a roll.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 4g

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet or microwave until hot. Store cheese separately if needed for leftovers.
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