Ingredients
Main Ingredients
- 4 pieces Chicken thighs Bone-in, skin-on for more flavor
- 4 cloves Garlic, minced For a robust garlic flavor
- 1 cup Parmesan cheese, grated Freshly grated is best
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Pepper Freshly ground if possible
- 1/4 cup Butter, melted Adds richness to the dish
- 1/2 cup Cream For a creamy texture
- 1 cup Chicken broth Low-sodium recommended
- 1 teaspoon Italian seasoning For additional flavor
Method
Preparation
- Place the chicken thighs in the slow cooker.
- In a small bowl, mix together minced garlic, grated Parmesan cheese, melted butter, cream, chicken broth, salt, pepper, and Italian seasoning.
Cooking
- Pour the mixture over the chicken thighs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Serving
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 3gProtein: 36gFat: 32gSaturated Fat: 18gSodium: 800mgSugar: 1g
Notes
For extra flavor, marinate the chicken in the garlic and Parmesan mixture for a few hours before cooking. For a thicker sauce, remove the chicken near the end of cooking and whisk in a little extra cream to thicken it up. Feel free to add your favorite herbs or veggies to the slow cooker for added nutrients and variety.
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