Ingredients
Main Ingredients
- 5 cups cabbage, chopped Chop the cabbage into even pieces for uniform cooking.
- 4 slices bacon, chopped Use turkey bacon for a lighter version.
- 1 medium onion, diced
- 2 cloves garlic, minced
- to taste Salt and pepper
Method
Cooking
- In a large skillet, cook the bacon over medium heat until crispy.
- Remove the bacon and set it aside, leaving the drippings in the skillet.
- Add the diced onion and minced garlic to the skillet and sauté until translucent.
- Add the chopped cabbage to the skillet and cook, stirring occasionally, until the cabbage is tender.
- Season with salt and pepper to taste.
- Stir in the reserved bacon before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 3gSugar: 2g
Notes
Can store in an airtight container in the refrigerator for about 3 to 4 days. Reheat in a skillet over medium heat.
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