Ingredients
- 2 round sponge cake layers 6-inch
- 1 cup buttercream frosting
- Fondant white, pink, black, brown
- Gel food coloring
- Piping bags and tips
- Edible black pen
- Offset spatula
Method
- 1. Carve stacked cake into a dome shape.
- 2. Chill cake for 30 minutes.
- 3. Frost entire surface with buttercream.
- 4. Cover with white fondant and smooth.
- 5. Add fondant features: eyes, mouth, cheeks.
- 6. Pipe hair tufts with brown-tinted buttercream.
- 7. Add detail lines with edible pen.
- 8. Chill until ready to serve.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 4gCholesterol: 45mgSodium: 160mgFiber: 1gSugar: 28g
Notes
You can substitute fondant with piped buttercream details.
Try different cake flavors like red velvet or coconut mango.
Store covered in fridge and let sit before serving.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!