Ingredients
Bread Ingredients
- 3 cups all-purpose flour Standard all-purpose flour.
- 1 cup warm water Should be comfortably warm.
- 1 cup active sourdough starter Ensure it's bubbly and active.
- 1 teaspoon salt Regular table salt.
Decorative Elements
- to taste edible flowers (like nasturtiums, pansies, or violets) Ensure they are pesticide-free.
Method
Preparation
- In a large bowl, mix the flour and salt. Create a well in the center.
- Add the sourdough starter and warm water into the well. Mix until combined and form a sticky dough.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about 4-6 hours or until doubled in size.
- Once the dough has risen, gently punch it down to deflate.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Decorate the top with the edible flowers, pressing them gently into the dough.
- Cover and let it rise for another 1-2 hours.
- Preheat your oven to 450°F (230°C).
Baking
- Bake the bread for 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before slicing.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 37gProtein: 5gFat: 1gSodium: 230mgFiber: 1g
Notes
Store in a paper bag at room temperature for up to three days. To extend its life, wrap tightly in plastic wrap and freeze for up to three months. Experiment with different edible flowers for variations.
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