Ingredients
Main Ingredients
- 12 pieces plain round crackers
- 8 oz cream cheese mixed with fresh herbs (such as dill) Use softened cream cheese for easier spreading.
- 6 pieces cherry tomatoes, sliced in half Use cut-side down for wings.
- 6 pieces black olives (whole or halved) Used for the ladybug's head.
- 2 stalks fresh chives Cut into short pieces for antennae.
Method
Preparation
- Start by taking the softened cream cheese mixed with fresh herbs and spreading a generous layer on each cracker.
Building the Ladybugs
- Place a cherry tomato half, cut-side down, on top of each cream cheese-covered cracker to form the ladybug’s wings.
- Add a whole or halved black olive on top of the cherry tomato for the ladybug's head.
- Insert the chive pieces into the olive to create antennae.
Serving
- Arrange the Ladybug Crackers on a platter for everyone to enjoy. They make a stunning centerpiece for any table.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 250mgFiber: 1gSugar: 1g
Notes
Ladybug Crackers can be served as an appetizer, snack, or part of a festive spread. Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator, but keep components separate to maintain crunch.
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