Ingredients
Main Ingredients
- 2 cups Leftover turkey or rotisserie chicken
- 1 medium Onion, chopped
- 2 stalks Celery, chopped
- 2 medium Carrots, chopped
- 2 leaves Bay leaves
- 1 tablespoon Parsley, chopped For garnishing
- to taste Salt
- to taste Pepper
- 4 cups Broth or water
Method
Preparation
- In a large pot, sauté the chopped onions, celery, and carrots until they are softened.
- Add the leftover turkey or rotisserie chicken and stir for a few minutes.
- Pour in the broth or water and add bay leaves to the pot.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Remove the bay leaves and stir in the chopped parsley before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 5gSaturated Fat: 1gSodium: 600mgFiber: 3gSugar: 3g
Notes
Serve the turkey soup hot. You can enjoy it on its own or pair it with some crusty bread for a complete meal. Garnish with extra parsley or a sprinkle of black pepper for added flavor. If you have leftovers, let the soup cool down completely, then transfer it to airtight containers and store it in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!