Ingredients
For the Mousse
- 2 cups heavy cream Make sure to whip until stiff peaks form.
- 1 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice Adjust according to taste for extra lemon flavor.
- Zest of 1 lemon lemon zest
- 1 teaspoon vanilla extract
Method
Preparation
- In a large bowl, beat the heavy cream until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract to the cream cheese, mixing until well combined.
- Gently fold in the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 13gSodium: 90mgSugar: 20g
Notes
Serve in individual cups or bowls with a sprinkle of lemon zest or fresh berries. Store any leftovers in the fridge for up to three days.
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