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–+ servings

Lemon Dill Pasta

A bright and refreshing pasta dish with bucatini, butter, lemon juice, and fresh dill, perfect for quick meals and creating lasting memories around the table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 12 ounces Bucatini pasta Can substitute with any pasta shape.
  • 4 tablespoons Butter Use plant-based alternative for vegan option.
  • 2 tablespoons Lemon juice Adjust to taste for extra zest.
  • 1/4 cup Fresh dill Fresh is preferred for best flavor.
  • 1 teaspoon Salt Adjust according to taste.

Method

Cooking the Pasta

  • Cook the bucatini pasta according to package instructions.

Preparing the Sauce

  • In a skillet, melt butter over medium heat until it starts to brown.
  • Add lemon juice and chopped fresh dill to the skillet.
  • Drain the pasta and add it to the skillet, tossing to coat.
  • Season with salt and serve immediately.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 1g

Notes

Serve warm, garnished with extra fresh dill and a wedge of lemon. Pairs well with light salad or grilled vegetables. For added texture, consider adding toasted pine nuts or grated Parmesan cheese.
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