Go Back
–+ servings

Lemon Dill Pasta

A bright and refreshing pasta dish with bucatini, butter, lemon juice, and fresh dill, perfect for quick meals and creating lasting memories around the table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 12 ounces Bucatini pasta Can substitute with any pasta shape.
  • 4 tablespoons Butter Use plant-based alternative for vegan option.
  • 2 tablespoons Lemon juice Adjust to taste for extra zest.
  • 1/4 cup Fresh dill Fresh is preferred for best flavor.
  • 1 teaspoon Salt Adjust according to taste.

Method

Cooking the Pasta

  • Cook the bucatini pasta according to package instructions.

Preparing the Sauce

  • In a skillet, melt butter over medium heat until it starts to brown.
  • Add lemon juice and chopped fresh dill to the skillet.
  • Drain the pasta and add it to the skillet, tossing to coat.
  • Season with salt and serve immediately.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 1g

Notes

Serve warm, garnished with extra fresh dill and a wedge of lemon. Pairs well with light salad or grilled vegetables. For added texture, consider adding toasted pine nuts or grated Parmesan cheese.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes