Ingredients
Pasta
- 8 oz pasta of choice Use any pasta shape you like, such as spaghetti, penne, or fusilli.
Creamy Mixture
- 1 cup ricotta cheese Can be substituted with cottage cheese or cream cheese.
- 1 whole lemon (zested and juiced) Adjust the lemon flavor by adding more or less juice and zest to your taste.
- 2 cups fresh spinach Fresh spinach can be swapped for other greens like kale or arugula.
- 2 cloves garlic (minced) Add more for a stronger garlic flavor.
- 2 tablespoons olive oil Use extra virgin for better flavor.
Seasoning and Toppings
- to taste Salt and pepper Adjust based on personal preference.
- Grated Parmesan cheese (for serving) Serve warm and topped with a generous sprinkle.
Method
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Cooking
- Add fresh spinach to the skillet and cook until wilted.
- Stir in ricotta cheese, lemon juice, and lemon zest, mixing well.
- Combine the cooked pasta with the ricotta mixture, tossing to coat.
- Season with salt and pepper to taste.
Serving
- Serve with grated Parmesan cheese on top.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 52gProtein: 18gFat: 20gSaturated Fat: 6gSodium: 350mgFiber: 3gSugar: 2g
Notes
If you have leftovers, store them in an airtight container in the refrigerator and consume within 2-3 days. Reheat in the microwave or on the stovetop, adding a splash of olive oil or a drop of water to keep it moist. For added protein, consider adding grilled chicken or shrimp. You can also add cherry tomatoes for sweetness or crushed red pepper flakes for heat.
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