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–+ servings

Limoncello Cake

Limoncello Cake is a bright and refreshing dessert that combines lemon zest, juice, and limoncello liqueur for a delightful citrus flavor. Perfect for any celebration or just a sweet treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients

For the cake

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature) Make sure it's at room temperature for easier creaming.
  • 3 large eggs
  • 1/2 cup limoncello liqueur Substitutions can be made with other citrus liqueurs.
  • 1/2 cup sour cream or Greek yogurt
  • 2 each fresh lemons (zest and juice) Fresh lemons provide the best flavor, but bottled juice works in a pinch.
  • 2 tsp baking powder
  • 1/4 tsp salt

Method

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
  • In a separate bowl, cream together the butter and sugar until it becomes fluffy, about 3-5 minutes.
  • Add the eggs, one at a time, mixing in the lemon zest as you go until everything is fully combined.
  • Carefully fold in the sour cream, lemon juice, and limoncello until just mixed.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.

Baking

  • Bake for 30-35 minutes or until the cake is golden brown.
  • Let the cake cool for 10 minutes before transferring it to a wire rack. Drizzle with a glaze made from powdered sugar and lemon juice.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 20g

Notes

Limoncello Cake is best served at room temperature. You can enjoy it plain or add a dollop of whipped cream on top. A light dusting of powdered sugar can also enhance its appeal. Pair it with a cup of tea or coffee for a delightful afternoon treat. To store, wrap tightly in plastic wrap or place in an airtight container for up to three days at room temperature or up to a week in the fridge. Bring to room temperature before serving for best flavor.
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