Ingredients
- 2 oz limoncello, chilled
- 1 oz freshly squeezed lemon juice
- 2–4 oz Prosecco or club soda (to taste)
- ice and lemon wheel, for garnish
- Optional Variations (choose 1):
- Margarita – +1½ oz tequila blanco, ¾ oz lime juice; salt rim
- Lemon Drop – +1½ oz vodka, ¼–½ oz simple syrup; sugar rim
- Collins – +1½ oz gin, top with soda; basil garnish
Equipment
- large wine glass or spritz glass
- bar spoon
- jigger or measuring cup
- citrus juicer
- knife and board for garnish
Method
- Fill a large wine glass with ice.
- Add 2 oz limoncello and 1 oz freshly squeezed lemon juice. Stir briefly to mix.
- Top with 2–4 oz chilled Prosecco or club soda to taste.
- Garnish with a lemon wheel and serve immediately.
Nutrition
Calories: 170kcalCarbohydrates: 15gSodium: 5mgPotassium: 35mgSugar: 14gVitamin C: 4mgCalcium: 4mg
Notes
Sweeter brand? Add extra lemon juice or swap Prosecco for soda.
Pitcher (6 drinks): 12 oz limoncello + 6 oz lemon juice; add 1 bottle chilled Prosecco right before serving. Ice in glasses, not in the pitcher.
Rims: For a sugar rim, rub glass with lemon and dip in sugar (Spritz/Lemon Drop). For salt rim, use lime + salt (Margarita).
Non-alcoholic: Use NA limoncello with soda and lemon for a bright mocktail.
Pitcher (6 drinks): 12 oz limoncello + 6 oz lemon juice; add 1 bottle chilled Prosecco right before serving. Ice in glasses, not in the pitcher.
Rims: For a sugar rim, rub glass with lemon and dip in sugar (Spritz/Lemon Drop). For salt rim, use lime + salt (Margarita).
Non-alcoholic: Use NA limoncello with soda and lemon for a bright mocktail.
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