Ingredients
For the Potatoes
- 4 large potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Bowl
- 1 lb ground beef or turkey
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 avocado, diced
- 1 cup diced tomatoes
- 1 cup lettuce, shredded
Method
Preparation
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, chili powder, cumin, salt, and pepper.
- Spread them out on a baking sheet and roast for about 25-30 minutes or until crispy.
Cooking the Meat
- In a skillet, cook the ground beef or turkey over medium heat until browned.
- Season the meat with salt and pepper.
Assembly
- In a large bowl, layer the roasted potatoes, ground meat, black beans, corn, diced tomatoes, cheese, avocado, and lettuce.
- Serve immediately and enjoy your Loaded Potato Taco Bowl!
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 3g
Notes
Ensure your potatoes are diced evenly for consistent cooking. Experiment with different spices, such as paprika or garlic powder, for added flavor. For a vegetarian option, you can substitute the meat with more beans or use lentils.
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