Go Back
–+ servings

Loaded Tater Tots

These loaded tater tots combine crispy texture with delicious toppings, making them the perfect comfort food for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 24 ounces Tater tots Frozen or homemade
  • 2 cups Cheese (cheddar or your choice) Shredded cheese
  • 1 cup Bacon bits Can use turkey bacon for a lighter option
  • 1 cup Sour cream For drizzling
  • 1 bunch Green onions (chopped) For garnish
  • Salt and pepper To taste

Method

Preparation

  • Preheat the oven to 425°F (220°C).
  • Spread the tater tots in a single layer on a baking sheet.

Baking

  • Bake for about 20-25 minutes or until they are crispy and golden brown.
  • Remove from the oven and sprinkle cheese on top of the tater tots.
  • Add bacon bits and return to the oven for an additional 5 minutes until the cheese melts.

Serving

  • Remove from the oven, drizzle with sour cream, and garnish with chopped green onions.
  • Serve hot as an appetizer or side dish.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 15gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

For extra crunch, consider adding some breadcrumbs to the tater tots before baking. Customize toppings to your liking with options like jalapeños or pico de gallo.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes