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–+ servings

Loaded Tater Tots

These loaded tater tots combine crispy texture with delicious toppings, making them the perfect comfort food for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 24 ounces Tater tots Frozen or homemade
  • 2 cups Cheese (cheddar or your choice) Shredded cheese
  • 1 cup Bacon bits Can use turkey bacon for a lighter option
  • 1 cup Sour cream For drizzling
  • 1 bunch Green onions (chopped) For garnish
  • Salt and pepper To taste

Method

Preparation

  • Preheat the oven to 425°F (220°C).
  • Spread the tater tots in a single layer on a baking sheet.

Baking

  • Bake for about 20-25 minutes or until they are crispy and golden brown.
  • Remove from the oven and sprinkle cheese on top of the tater tots.
  • Add bacon bits and return to the oven for an additional 5 minutes until the cheese melts.

Serving

  • Remove from the oven, drizzle with sour cream, and garnish with chopped green onions.
  • Serve hot as an appetizer or side dish.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 15gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

For extra crunch, consider adding some breadcrumbs to the tater tots before baking. Customize toppings to your liking with options like jalapeños or pico de gallo.
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