Ingredients
Dry Ingredients
- 1 cup almond flour Measure carefully for the right texture.
- 1/4 cup unsweetened cocoa powder Use for rich chocolate flavor.
- 1/2 cup sugar substitute (like Stevia or Monk Fruit) Choose a sweetener that measures the same as sugar.
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 large egg
- 1/4 cup unsweetened applesauce Adds moisture and sweetness.
- 1/2 cup sugar-free chocolate chips For additional chocolate flavor.
- 1 teaspoon vanilla extract
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, cocoa powder, sugar substitute, baking soda, and salt.
- In another bowl, whisk together egg, applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 8-10 minutes or until the cookies are set.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 0.5gSodium: 70mgFiber: 2gSugar: 1g
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag for up to three months. Thaw at room temperature or warm in the oven for a few minutes before serving. For extra flavor, add a pinch of cinnamon or a few chopped nuts to the dough.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes